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What we do

One partner for everything behind your bar

We supply the coffee, install the equipment, train your team and keep everything running, so you can concentrate on your customers.

500+

Points of sale across Greece

24/7

Technical support, all year round

The Platinum Solution

Five pillars, one complete package

Everything a café, bakery, restaurant or hotel needs to serve great espresso, from one supplier.

Sacks of coffee stacked in a warehouse

Coffee distribution

Timely deliveries across the whole of Greece, directly in Athens and through our distributor network everywhere else.

What's included

  • Direct sales and delivery in Athens from our Koropi base
  • A network of distributors covering the rest of Greece
  • More than 500 points of sale served
  • Reliable, on-time supply so you never run short
Professional espresso machine with pressure gauges and cups warming on top

Coffee equipment

Professional espresso machines, grinders and accessories, installed free of charge with our coffee.

What's included

  • Espresso machines and spare parts
  • Grinders and water filters
  • Accessories: tampers, blenders, knock boxes, milk jugs
  • Slush machines
  • Equipment depends on the coffee brand, volume and type of business
Caffè Mauro branded napkin holder, glass, espresso cups and sugar holder

Merchandising & branding

Every brand comes with a full merchandising set, so your venue looks the part from the first cup.

What's included

  • Porcelain cups, freddo glasses and spoons
  • Paper cups, napkins and napkin holders
  • Sugar packs, sugar holders and serving trays
  • Neon signs and plexiglass displays
  • For some brands: tables, chairs, blackboards and umbrellas
Hands at work on a professional espresso machine and grinder

Technical support

Our technicians are on call 24 hours a day, every day of the year, to keep your equipment running.

What's included

  • 24/7 assistance, 365 days a year
  • Installation, servicing and replacement
  • Fast response to equipment breakdowns
  • Check-ups of grinder burrs, water quality and filter capacity
Barista holding a portafilter of freshly ground coffee

Quality control & training

A certified barista helps you choose the right blend and recipe and keeps every cup consistent.

What's included

  • Help choosing the ideal blend and recipe
  • Regular checks for consistency and quality
  • Staff training and seminars

Our business model

Two ways to work with us

In Athens we serve HoReCa businesses directly. Everywhere else in Greece we work through a network of distributors. Either way, the equipment is installed free of charge and the coffee is supplied on an exclusive basis.

  • From our Koropi headquarters

    Athens: direct

    For
    Coffee shops, bakeries, restaurants and hotels

    In Athens we sell to and look after HoReCa businesses ourselves, from our headquarters in Koropi.

    • Coffee supplied directly by Platinum
    • Equipment installed free of charge
    • Our own barista and technician on call
  • Through our distributor network

    Rest of Greece: distributors

    For
    Coffee distributors and wholesalers

    Across the rest of Greece we work through distributors. We supply them coffee and espresso machines; they install the machines at their own HoReCa customers and sell them our coffee.

    • Coffee and machines supplied to the distributor
    • The distributor installs and serves its own customers
    • Backed by our technical support, training and merchandising

The terms, simply

Whether you run a café in Athens or distribute coffee elsewhere in Greece, the partnership rests on three terms.

  • Free installation

    We install the espresso equipment free of charge.

  • Exclusive supply

    In return, businesses and distributors buy their coffee exclusively from us.

  • Support included

    Technical assistance, quality control and training come with the partnership.

How a partnership works

From the first call to every cup

Five clear steps, with the same people looking after you from start to finish.

  1. Get in touch

    Tell us about your business, your customers and the coffee you serve today.

  2. Tasting and blend choice

    Our barista guides you through a tasting and helps you choose the brand and blend that suit your venue.

  3. Free equipment installation

    We install the espresso machine and grinder, free of charge, and set them up for your blend.

  4. Training

    Your team learns the recipes and routines that keep every cup consistent.

  5. Ongoing supply and service

    Regular deliveries, quality checks and 24/7 technical support, every day of the year.

Technical support

24/7

Every day of the year

On call 24/7, every day of the year

A machine that stops is a business that stops. Our technician installs, services and repairs your equipment, and checks the details that affect every cup.

  • Installation, servicing and replacement of equipment
  • Fast response to breakdowns, 24/7
  • Grinder burr check-ups
  • Water quality and filter capacity checks

Barista and quality control

In-house and certified

A certified barista on your side

Our in-house barista helps you choose the right blend and recipe, trains your staff and checks regularly that every cup stays consistent.

  • Blend and recipe selection
  • Staff training and seminars
  • Regular consistency and quality checks

Partner with us

Ready to start?

Tell us about your business and we will arrange a tasting.