Valtellina, Italy
Italian espresso, from delicate to intense
Heritage
Gimoka was founded in 1980 by Ivan Padelli in Valtellina, in the Italian Alps. Today it is Italy's second-largest roaster and is present in more than 50 countries.
Its HoReCa range was created for professionals: four blends, from delicate to intense, so every venue can find the espresso that suits its customers.
Quality is checked in five steps, from origin to cup: a dedicated team tests the organoleptic qualities, moisture, bean colour and size of every batch.
Platinum has represented Gimoka exclusively in Greece since 2023.
The blends
Tasting profiles on a 1 to 5 scale, based on each roaster's published tasting notes.
Composition: 100% Arabica
Medium body, medium-high acidity, low bitterness.
Tasting profile
Medium body, medium acidity, low bitterness.
Tasting profile
Full body, low acidity, low bitterness.
Tasting profile
Full body, low acidity, medium bitterness.
Tasting profile
Downloads
Download the full range with descriptions and packaging details.
Roasted by
Founded in 1980 by Ivan Padelli in Valtellina, Gruppo Gimoka is Italy's second-largest roaster and the European leader in private label. In 2021 it acquired Caffè Mauro, the historic roaster from Reggio Calabria.
About our partnersFree equipment installation, training for your team and technical support every day of the year.
