Naples, Italy
A natural expression of the Neapolitan coffee tradition
Heritage
Caffè Kamo is a natural expression of the Neapolitan coffee tradition. It is roasted by Medcaffè, founded in 2012 by Marizia and Michele Rubino, whose family has been roasting coffee in Naples since 1953.
Its blends are roasted darker, the Neapolitan way, for an espresso with intensity and a lasting aroma.
Every blend starts in the producing countries, where Kamo's experts choose the varieties, and is tested at each stage: organoleptic tests on the green coffee, then cup-testing after roasting. Only a coffee that passes this final test becomes a Kamo blend.
The blends
Tasting profiles on a 1 to 5 scale, based on each roaster's published tasting notes.
Composition: Mainly Arabica
A premium blend with a particularly sweet, persistent flavour and a refined, intense aroma. Perfectly balanced in the mouth.
Tasting profile
A rich espresso with a long finish, smooth and balanced, with sweetness in the cup. The aroma is intense and refined, with a note of fresh fruit.
Tasting profile
Composition: Arabica and Robusta
A rounded, everyday espresso: Arabica for sweetness and aroma, Indian Robusta for body and a dense crema.
Tasting profile
Composition: Robusta and Arabica
Premium Robusta and Arabica for a full-bodied, rounded espresso with a thick, fine-grained crema and a rich aroma.
Tasting profile
Composition: Arabica blend
An intense aroma with notes of fresh flowers, a smooth flavour and a light, pleasant acidity.
Tasting profile
Downloads
Download the full range with descriptions and packaging details.
Roasted by
Medcaffè was founded in 2012 by siblings Marizia and Michele Rubino, from a family that has roasted coffee in Naples, generation after generation, since 1953. An authentic Neapolitan roaster of dark blends with intense aromas.
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